Social media trends never cease to amaze. The latest one is happening overseas in South Korea, where videos have gone viral of people deep frying toothpicks, and EATING THEM! South Korean health officials are asking people to refrain from doing so.
Unlike wooden toothpicks we’re typically used to, these toothpicks are actually made out of corn or sweet potato starch with added food coloring. When fried, they expand and puff up, sort of like a Cheeto. What do you think, would you try it?!
